The enameled cast iron braiser is uniquely designed for maximum performance， transforming tough cuts of meat and hearty vegetables into tender， flavorful dishes. Food is first seared over high heat， then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added， the domed lid continuously circulates steam to lock in moisture and flavor.

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Sand-colored interior enamel has a smooth finish that promotes caramelization， prevents sticking and resists stains
• Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
• Wide loop handles provide a safe and comfortable grip
• Stainless steel knob is safe at any oven temperature
• No seasoning required
• Oven-safe up to 500°F
• Manufacturer's limited lifetime warranty
• Enameled cast iron
• Dishwasher safe
• Made in France