Get baking with eye-catching Rachael Ray Bakeware¿ Loaf Pan designed to help you get the job done. This practical， must-have essential bread baking ¿pan features comfortable grips and extra-wide handles and is constructed from durable materials that are easy to clean and care for. The new nonstick loaf pan puts the fun in functionality with a tray to pull savory meatloafs and breads from the pan in perfect form. Used without the removable insert， the main loaf pan is the standard size for baking yummy quick breads like banana， zucchini， and more. Constructed from durable steel that's sturdy enough to go in and out of the oven again and again， the loaf pan features long-lasting nonstick to deliver excellent food release and easy cleanup. Oven safe to 450°F， the nonstick loaf pan features wide handles for a comfortable， confident grasp even with bulky oven mitts.

• TWO-PIECE NONSTICK LOAF PAN: Clever two-piece bakeware design includes a standard loaf pan and a removable insert for making meatloaves
• DURABLE BAKEWARE: Sturdy steel construction provides dependable baking and roasting performance
• IDEAL FOR MAKING BREADS AND MEAT LOAF: Long-lasting nonstick inside and out of the loaf pan delivers excellent food release with quick cleanup
• EASY HANDLING: Wide loaf pan handles offer comfort and control， even with potholders or oven mitts
• VERSATILE ROASTING PAN: Loaf pan and insert are oven safe to 450 degrees F
• EASY CLEANING: Loaf pan is dishwasher safe (hand wash recommended) and is backed with a Quality Assurance Guarantee
• Imported